Cauliflower Manchurian

Cauliflower Manchurian

Cauliflower Manchurian

45 minutes

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Details
  • Serving Size:   5
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • side dish
Comments
Ingredients
  • Cauliflower florets-2cups
  • Rice flour-4tbsp
  • All purpose flour or Maida flour-4tbsp
  • Red chilly powder-2tsp
  • Red food color-pinch( if required)
  • Onions big diced-1
  • Capsicum/ Bell pepper diced-1
  • Ginger and Garlic minced-2tsp
  • Green chilly chopped-1
  • Chicken broth cube-1
  • Soy sauce-1tbsp
  • Pepper powder-1tsp
  • Salt and Sugar to taste
Instructions

Make a thick batter out of rice flour, maida flour, red chilly powder, food color and salt.

Heat enough oil in a large kadai, dip the cauliflower florets in the prepared batter and deep fry in hot oil till golden brown and crisp.

Heat about 2 tsp of oil in a wok, add the minced ginger and garlic, onions, bell pepper and green chilly.

Stir fry for 2 mins and the fried cauliflower, now season with powdered chicken broth cube, soy sauce, sugar, salt and pepper.

Serve hot.

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