Cherries and Yogurt Parfait is a breakfast that serves 2. For $2.77 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 386 calories, 11g of protein, and 9g of...Read More
In a large bowl combine the yogurt, honey, and vanilla; mix well and set aside.
Mix the oats and the cocoa together and pour in a skillet.
Toast the oats over medium heat for about 8 minutes, stirring occasionally. Cool completely and set aside.
Put the pitted cherries in the skillet and cook for about 10 minutes, or until soft. Cool completely.
Assemble the parfaits by pouring a 1/2 cup of yogurt in each glass.
Spoon over some of the oats, top with half of the cherries, then pour the rest of the yogurt on top, and finish off with more oats and cherries.
Put the parfaits in the fridge for a couple of hours before serving.
I partially froze mine and pretended that I was eating ice cream with the rest. In fact, I urge you to freeze it because it is that much better when frozen.