Cherry Date Nut Muffins
Details
- Serving Size: 12
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 2 cups of white whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons Splenda Sweetener, Granulated
- 1 1/2 cups of 1%% Milk
- 1 egg, beaten
- 3 tablespoons canola oil
- 1/2 cup dates, chopped
- 1/2 cup walnuts, chopped
- 1/2 cup fresh cherries, pitted and chopped, or 1 (12- ounce) package
Instructions
In a deep mixing bowl, mix milk, egg, and oil.
In a separate bowl add in the dry ingredients: flour, baking powder, salt, and sugar.
Fill greased muffin pan 2/3 full.
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