Chickensweet Potato Roulade With Goat Cheese Sauce

Chicken/sweet Potato Roulade With Goat Cheese Sauce

Chicken/sweet Potato Roulade With Goat Cheese Sauce

45 minutes

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Details
  • Servings:   2
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
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Cuisine
  • German
  • European
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 4 ounces chicken breast halves, filleted and pounding to ¼-inch thickness
  • 1/2 cup warmed no salt added chicken broth
  • 1 tablespoon fresh basil, chopped
  • 2 ounces soft goat cheese
  • 1/4 teaspoon fresh ground pepper
  • 1/2 teaspoon kosher salt
  • 1/2 medium onion, diced
  • salt and pepper to taste
  • 1 teaspoon smoked Paprika
  • 6 ounces baked sweet potato
Instructions

Coat a skillet with non-stick spray and saute onion and basil until soft.

Add sweet potato and cook until warmed through.

Transfer to a food processor or blender and process until just blended.

Combine Paprika, salt and pepper in a a small bowl and rub over smooth side of chicken breast halves. Turn over, distribute sweet potato mixture between breasts and roll them tightly.Spray a skillet with non-stick and heat over medium-high heat.

Add chicken with the overlapping side down and cover. Turn regularly, cooking each side about 2 minutes.Meanwhile, whisk together warmed stock, goat cheese and salt and pepper to taste.Plate chicken, top with sauce and serve.

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