Chili Pie with Green Chile and Cheddar Cornbread Crust

Chili Pie with Green Chile and Cheddar Cornbread Crust

Chili Pie with Green Chile and Cheddar Cornbread Crust


1 hour

Details
  • Serving Size:   8
  • Weight Watchers:   21 Points
Cuisine
  • Southern
Ingredients
  • 1 tablespoon Baking Powder
  • 3 tablespoons Butter, melted
  • 14 ounces can Cannelini Beans, drained & rinsed
  • 14 ounces can Diced Tomatoes
  • 1 tablespoon Chile Powder, plus more for sprinkling over top
  • Pinch of Cinnamon
  • 1 cup Cornmeal
  • 1/2 teaspoon Cumin
  • 2 Eggs
  • 3 cups (12 ounces) Extra Sharp Cheddar Cheese, shredded
  • 1 cup all-purpose Flour
  • 1 cup Corn, frozen or canned (drained)
  • 5 cloves Garlic, minced
  • 4 ounces can Green Chiles, diced
  • Sea or Kosher salt and Fresh Black Pepper
  • 1 cup Milk
  • Pinch of Nutmeg
  • Olive oil for sauteing
  • 1 teaspoon Oregano
  • 1/2 teaspoon Paprika, smoked or regular
  • 1/2 cup Sour Cream, plus more for serving
  • 1/2 teaspoon Table Salt or 1 teaspoon Sea/Kosher Salt
  • 1/2 cup water
  • 2 teaspoons Worcestershire Sauce
  • 2 large yellow onions, diced
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