

In a large skillet saute onion in oil until soft and translucent, seasoning with salt and pepper.
Add garlic and saute until fragrant.
Remove 2/3 of the mixture from pan and set aside.
Add green chilies with their juices and saute for 2-3 minutes.
Add the onion mixture, chili powder, Worcestershire, oregano, paprika, cinnamon, nutmeg, and water.
Mix well and cook for 3-4 minutes.Preheat oven to 400 degrees and grease a 9x13 inch casserole dish.
Pour the meat mixture in and spread evenly over bottom.
Add this mixture to the dry mix and stir together.
Add the onion/green chile mixture and the remaining cup of cheese. Stir in.
Pour over top of the meat mixture.
Sprinkle Chile powder over top.
Bake 25-30 minutes or until a toothpick comes clean from center of cornbread.
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