Chinese Hot Pots Gluten Free and Low Carb

Chinese Hot Pots Gluten-Free and Low-Carb

Chinese Hot Pots Gluten-Free and Low-Carb


45 minutes

Details
  • Serving Size:   8
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • Chinese
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 6 cups chicken stock
  • 6 cups water
  • 1/2 cup rice vinegar
  • cup soy sauce
  • 1 tablespoon sesame oil
  • 5 slices of fresh ginger
  • 5 garlic cloves, cracked
  • 1 pound boneless chicken thighs, thinly sliced
  • 5 ounces bean thread noodles, or rice stick noodles
  • 1 bunch large of green onions
  • 1 cup mung bean sprouts
  • 8 ounces mushrooms, any variety
  • 4 baby bok choy
  • Chile-garlic paste
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