- Serving Size:   20
- Weight Watcher Points:   9
- ... Ingredients Loading
Cover a 23 cm x 23 cm (9 inch x 9 inch) square baking pan with two overlapping aluminum foils larger than the bottom of the pan from each side (this will help you remove the brownie easily by pulling through these excess parts of foils).
Pour the batter into baking pan and bake it at 170C (338 F) for 25 minutes. The looks of the baked brownie might be deceiving. You might think that it is not set even after 25 minutes of baking and if you test with a toothpick you will see that it does not come out too clean. This is quite normal, and in the way that it should be. Do not overbake.