Avocado chocolate truffles
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles
Chocolate Pistachio Energy Bites
Details
- Serving Size: 15
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 1 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- ½ cup pistachios, hulled
- ½ cup sweetened shredded coconut
- ¼ cup cocoa powder
- ¼ - ½ teaspoon salt, start with ¼ teaspoon and add more to taste
- 1 teaspoon vanilla
- 14 medjool dates, pitted
- Dark chocolate (mixed with a touch of coconut oil), cocoa powder, and shredded coconut for topping
Instructions
Soak the dates in warm water for about 10 minutes.
Add in vanilla and the softened mejool dates and pulse until a ball forms.
Enjoy immediately! Store the leftovers in an airtight container in the fridge.
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