Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Cider Braised Pork Shoulder With Caramelized Onion and Apple Confit
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 13 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 1/2 pounds tied pork shoulder
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 4 large yellow onions, halved, thinly sliced
- 1/4 cup Calvados brandy
- 1 inch large Granny Smith apple, peeled, cored, cut ½" cubes
- 2 garlic cloves, chopped
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- 1 cup apple cider
- 1 cup chicken stock
- 1 tablespoon Dijon mustard
Instructions
Pat the pork dry and season with salt and pepper.
Heat oil in a large ovenproof pot or Dutch oven with a lid.
Brown pork on all sides, turning with tongs, 6-8 minutes per side.
Add onion and 1 teaspoon salt.
Add Calvados and stir to deglaze pan.
Add apple, garlic and thyme and cook, stirring, 30 seconds.
Return pork to pot, nestling it down in the onions.
Braise until meat is very tender, 2 1/2 - 3 hours.
Transfer pork to a cutting board and remove kitchen strings.
Boil onion and apples until thickened and liquid slightly reduced, about 2 minutes.
Season to taste with salt and pepper.
Cut pork into serving pieces and arrange on platter or individual serving plates.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
PB and J Overnight Oatmeal
PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes
Comments