Classic Macaroni and Cheese

Classic Macaroni and Cheese

Classic Macaroni and Cheese

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   35 Points
Cuisine
  • American
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1⁄2 cup fresh bread crumbs
  • 8 tbsp. butter
  • 1⁄2 tsp. cayenne pepper
  • 6 tbsp. flour
  • 1⁄2 cup heavy cream
  • 1 lb. short macaroni, cooked
  • Salt and freshly ground white pepper
  • 4 cups grated sharp cheddar
  • 3 3⁄4 cups hot whole milk
Instructions

Preheat oven to 35

Melt 6 tbsp. butter in a medium saucepan over low heat.

Add flour and cook, stirring constantly, for about 4 minutes.Stir in cayenne and season to taste with salt and pepper.

Whisk in hot milk, 1/2 cup at a time, and cook, stirring, until sauce thickens. Reduce heat to low and stir in 2 cups of cheese. Cook, stirring, until cheese melts, about 2 minutes.

Combine pasta and sauce in a large bowl, and season with salt.

Sprinkle 1/2 cup cheese over the bottom of a buttered 8" 11" baking dish.

Place one-third of the pasta in the baking dish, top with 1/2 cup of cheese, then repeat, layering pasta and cheese, ending with cheese, making three layers in all.

Pour cream over assembled macaroni and cheese. Melt remaining butter in a skillet.

Add bread crumbs, coat with melted butter, and sprinkle over macaroni and cheese.

Bake until crust is golden, about 30 minutes. Allow to rest for 15 minutes before serving.

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