Coconut milk risotto (Arborio rice pudding)

Coconut milk risotto (Arborio rice pudding)

Coconut milk risotto (Arborio rice pudding)

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   21 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 1/2 cups Arborio rice
  • 1/3 cup brown sugar
  • 4 tablespoons toasted coconut
  • 4 cups coconut milk
  • 8 tsp ground cinnamon
  • 1/4 teaspoon vanilla powder
Instructions

In a large saucepan, combine all the ingredients and bring to a boil.Simmer over moderate heat, stirring frequently, until the rice is tender and the sauce is thick and creamy, about 30-40 minutes.

Let cool slightly.Spoon the risotto into bowls, garnish with toasted coconut or cinnamon, and serve.

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