Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
Crab Cake Sliders with Basil Aioli
Details
- Servings: 8
- Weight Watchers: 14 Points
Cuisine
- fingerfood
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- All purpose flour
- 1/3 cup chopped basil
- Basil Aioli
- 3 cups fresh breadcrumbs ( I use panko, it gets too soggy when I use regular breadcrumbs)
- 2 egg whites, beaten until foamy
- 2 large egg yolks
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoons grated lemon peel
- 1 1/2 teaspoons lemon zest
- 1/4 cup mayonnaise
- 1/4 cup minced roasted red peppers (jarred)
- 10 tablespoons unsalted butter, divided
Instructions
Combine crabmeat, red peppers, and 3 tablespoons of the basil aioli and lemon zest in a large bowl.
Mix in 1 1/3 cups of breadcrumbs. Season to taste with salt and pepper.
Mix in the yolks, don't worry the mixture will be soft
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