Crab Cake Sliders with Basil Aioli

Name: Crab Cake Sliders with Basil Aioli
Ingredients: All purpose flour; 1/3 cup chopped basil; Basil Aioli; 3 cups fresh breadcrumbs ( I use panko, it gets too soggy when I use regular breadcrumbs); 2 egg whites, beaten until foamy; 2 large egg yolks; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1/2 teaspoons grated lemon peel; 1 1/2 teaspoons lemon zest; 1/4 cup mayonnaise; 1/4 cup minced roasted red peppers (jarred); 10 tablespoons unsalted butter, divided

Crab Cake Sliders with Basil Aioli

 45 minutes

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Details

Serving Size: 8
Weight Watchers: 14 Points

Cuisine

fingerfood
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

All purpose flour
1/3 cup chopped basil
Basil Aioli
3 cups fresh breadcrumbs ( I use panko, it gets too soggy when I use regular breadcrumbs)
2 egg whites, beaten until foamy
2 large egg yolks
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1/2 teaspoons grated lemon peel
1 1/2 teaspoons lemon zest
1/4 cup mayonnaise
1/4 cup minced roasted red peppers (jarred)
10 tablespoons unsalted butter, divided