Crab Mac and Cheese
Crab Mac and Cheese is a pescatarian recipe with 8 servings. This main course has 499 calories,
Crab Cake Stuffed Shrimp
Details
- Serving Size: 24
- Weight Watchers: 3 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 10 tablespoons unsalted butter, divided
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- 1 cup red bell pepper, chopped
- 1/2 cup dry white wine
- 2 cloves garlic, minced
- 2 ( 8 ounce) containers crab meat
- 30 round buttery crackers (like Ritz)
- 1/2 cup panko bread crumbs
- 1/2 teaspoon ground red pepper
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 24 large (jumbo) shrimp, peeled (tails on)
- OPTIONAL: 1 lemon
Instructions
Line a baking sheet with parchment paper.
Heat 5 tablespoons butter until melted.
Add onion and saute until translucent.
Add bell pepper, remaining 5 tablespoons butter, wine and garlic.
Cook until tender (about 4 minutes).
Cover and refrigerate for at least 1 hour to 24 hours.
Using a sharp knife and staring at the tail end, butterfly each shrimp.
Place each butterflied shrimp on prepared pan, pressing to flatten.
Form about 3 tablespoons crab mixture into an ball.
Place on top of shrimp, pressing the shrimp tail over the crab.
Repeat with remaining shrimp and crab mixture.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Crab Wontons
Crab Wontons might be just the Chinese recipe you are searching for. This recipe makes 12 servings
Crab & Sweet Corn Soup
Crab & Sweet Corn Soup takes roughly 45 minutes from beginning to end. One portion of this dish
Comments