Cranberry Cupcakes
Details
- Serving Size: 24
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 3 Points
Cuisine
- American
Ingredients
- 1 can (20 oz.) crushed pineapple, in juice
- 1 package (3 oz.) raspberry flavor gelatin
- 1 package (3 oz.) strawberry flavor gelatin
- 1 can (16 oz.) whole berry cranberry sauce
- 2/3 cup walnuts, ground
- 1 apple, chopped
Instructions
Drain pineapple, reserving juice.
Put the gelatin (just the powder) in a large bowl.
Add enough water to juice to measure 2 cups; pour into saucepan and bring to a boil.
Pour the water into the gelatin mix and stir for 2 minutes until completely dissolved.
Stir in the pineapple, cranberry sauce, nuts, and apples.
Spoon into 24 paper-lined muffin cups.
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