Cranberry "Cupcakes

Cranberry "Cupcakes

45 minutes

  • Serving Size:   24
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watcher Points:   3
  • American
  • ... Ingredients Loading

Drain pineapple, reserving juice.

Put the gelatin (just the powder) in a large bowl.

Add enough water to juice to measure 2 cups; pour into saucepan and bring to a boil.

Pour the water into the gelatin mix and stir for 2 minutes until completely dissolved.

Stir in the pineapple, cranberry sauce, nuts, and apples.

Spoon into 24 paper-lined muffin cups.

Refrigerate for 2 hours or until firm.

Remove desserts from liners before serving.

Cranberry Cupcakes

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