
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Chop the asparagus into 1/2 inch pieces.
Heat the chicken stock to boiling.Lower the heat so the stock has a light rolling boil.
Add the asparagus and boil for 2-3 minutes.
Add the onion and shallot and cook 2-3 minutes, until translucent.
Add the vinegar and blend together.
Add the rice and cook in the pan for 3-4 minutes over medium heat.
Serve immediately, sprinkling the thinly sliced parmesan over the top for garnish.
Tags easily organize your Recipe Library
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your
Yogurt Mousse With Raspberry Sauce requires roughly 45 minutes from start to finish. For $3.13
Comments