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You can never have too many middl eastern recipes, so give Crispy Rosemary Hummus a try. This recipe serves 8. This hor d'oeuvre has 113 calories, 6g of protein, and 5g of fat per serving. For 72 cents per serving, this recipe covers 13% of your daily requirements of...Read More
Place the oil in a small skillet over high heat.
Once smoking, flash-fry the rosemary sprigs for 30 seconds per side.
Remove and place on a paper towel, reserving the oil.
Place the garbanzo beans in the food processor with the yogurt, rosemary-infused oil, lemon juice, garlic, salt and pepper.
Puree to desired consistency.
Pull the crispy rosemary leaves off the stems and place them in the food processor. Pulse until the rosemary has worked through the hummus.
Makes 2 cups.
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