Curried Cabbage & Kale Gratin

Curried Cabbage & Kale Gratin

Curried Cabbage & Kale Gratin


45 minutes

Details
  • Serving Size:   8
  • Weight Watchers:   8 Points
Cuisine
  • side dish
Ingredients
  • 2 tbsp fat — my preference is always animal fat, such as tallow, chicken fat, duck fat or butter, but if you are going vegetarian route, olive oil will do nicely
  • 2 slices of thick-cut bacon [totally optional], preferably not the strong flavored one, cut into 1/2″ wide strips
  • 1 large leek, dark green parts removed, sliced in half lengthwise, rinsed out, and sliced about 1/4″ thick
  • 3 cloves of garlic, slivered
  • 1 tsp curry powder
  • 1 small cabbage head, cored, quartered and sliced not too thin
  • 1 bunch kale, I used Lacinato, coarsest parts of the stems discarded, the rest coarsely chopped
  • 1/2 cup water for braising the cabbages
  • salt and freshly ground black pepper to taste
  • 2-3 sprigs of fresh thyme
  • 3 large eggs
  • 1/2 cup milk
  • 1 cup white bread crumbs, I used Panko
  • 1 cup grated Gruyere cheese, or similar
  • 2 tbsp butter, melted, for topping
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Recipe Notes