

Heat the cooking fat in a large deep skillet or a Dutch oven, over medium heat
Add curry spice and stir well to coat the onions and bacon.
Add thyme and cabbage and saute for a few minutes, until cabbage releases some of the juice.
Whisk eggs and milk in a separate bowl.
Add about 1/2 cup bread crumbs and 1/2 the cheese. Stir well.
Add egg mix to the cabbage mix and stir until well distributed.
In a casserole dish spread a handful of bread crumbs on the bottom.
Fold out the gratin mix into the casserole and spread evenly.
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