Dan Dan Noodles

Dan Dan Noodles

Dan Dan Noodles

45 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 leaves bok choy, julienned
  • 1 carrot, julienned
  • 1 celery rib, julienned
  • ¾ cup chicken broth
  • 2 teaspoons chile paste
  • 3 teaspoons chile paste
  • 12 ounces cooked spaghetti
  • 5 garlic cloves, minced
  • 1 pound ground chicken
  • ½ teaspoon ground cinnamon
  • 1 teaspoon honey
  • 1½ teaspoons oyster sauce
  • 2 teaspoons oyster sauce
  • 2 teaspoons peanut oil
  • dash white pepper
  • 1 tablespoon rice wine
  • 2 tablespoons rice wine vinegar
  • 2 scallions, chopped
  • 1 tablespoon soy sauce
  • 2 teaspoons soy sauce
  • 2 tablespoons tahini
  • 2 teaspoons tahini
Instructions

Using a fork, mix chicken with soy sauce, rice wine and a bit of white pepper.

Heat oil over medium high heat in wok and brown chicken, sprinkling the cinnamon as it cooks.In a bowl, whisk tahini, vinegar, broth, chile paste, honey and oyster sauce.Once chicken is cooked, turn heat to low and add garlic.Cook for about a minute, or until it becomes fragrant.

Add the tahini mixture and chicken broth, simmering until the sauce thickens.

Add the bok choy, carrot, celery and scallions.

Add the cooked spaghetti to the meat mixture.

Whisk the additional sauce ingredients in a bowl and coat the spaghetti and vegetables.

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