Dessert Thats No Problem: Baked Pears with Oatmeal Crumble

Dessert That's No Problem: Baked Pears with Oatmeal Crumble

Dessert That's No Problem: Baked Pears with Oatmeal Crumble

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Vegetarian:   True
  • Weight Watchers:   8 Points
  • Show More
Cuisine
  • dessert
Comments
Ingredients
  • 2 ripe pears (I've used Anjou and Bosc), split vertically with core and seeds carefully removed
  • 1-1/2 cups oatmeal
  • 1/4 cup packed brown sugar
  • 1/3 cup flour
  • 1/4 teaspoon cinnamon
  • 2 tablespoons chilled butter, cut into small pieces
Instructions

Preheat your oven to 400 degrees F.

In a small bowl, mix together the oatmeal, brown sugar, flour and cinnamon.

Place the halved pears in a baking dish.

Spoon the oatmeal mixture onto the top of each pear half and pat down to make a small mound.

Dot each of the pear halves with the pieces of butter.

Bake, uncovered, for about 15 minutes. Turn the oven to broil to allow the topping to brown, just for about 30 seconds. Watch the pears carefully at this point so they dont burn.

Serve with vanilla ice cream, caramel sauce or plain.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes