
Dried Fruit and Ginger Scones
Dried Fruit and Ginger Scones is an European breakfast. This recipe makes 8 servings with 273 calories,
Heat oil and fry dried prawns till crispy.
Season with anchovies stock, pepper and salt.
Let it simmer till a boiling point.
In a bowl, add noodle, cabbage, fish cake; top with fried prawns and spring onions.
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Dried Fruit and Ginger Scones is an European breakfast. This recipe makes 8 servings with 273 calories,
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