Dried Prawns Yee Mee Soup

Dried Prawns Yee Mee Soup

Dried Prawns Yee Mee Soup

45 minutes

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Details
  • Servings:   2
  • Dairy-Free:   True
  • Weight Watchers:   9 Points
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Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 tbsp dried prawns - soaked for about 10 minutes.
  • 6 garlic - crushed
  • Cabbage (as needed) - shredded/sliced thinly
  • 1/2 fish cake - rinsed and sliced thinly
  • 1 tsp anchovies stock
  • 2 tbsp oil
  • Spring onions (as needed - shredded/sliced thinly
  • 2 roll yee mee (or any other noodles you like) - rinsed
  • Pepper and salt to taste
Instructions

Heat oil and fry dried prawns till crispy.

Remove and keep aside.

In the same oil, saut garlic.

Pour 1 liter of water.

Season with anchovies stock, pepper and salt.

Let it simmer till a boiling point.

In a bowl, add noodle, cabbage, fish cake; top with fried prawns and spring onions.

Pour soup over and serve immediately.

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