Dulce De Leche Brownies

Dulce De Leche Brownies

Dulce De Leche Brownies

45 minutes

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Ingredients
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, cut into cubes
  • dulce de leche
  • 3 eggs
  • 1 1/4 cups flour
  • 1 tablespoon instant espresso powder
  • 1 1/4 cups semisweet chocolate chip
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
Instructions

Preheat the oven to 350 degrees.Grease a 13X9 baking dish.In a saucepan melt butter and 1 cup semi-sweet chocolate, stirring constantly over very low heat until the chocolate is melted. Stir in eggs one at a time, then stir in the sugar, vanilla, espresso powder, baking soda, and flour.Stir in remaining chocolate chips.

Pour the batter into baking dish.Use a knife or spatula to swirl the Dulce de Leche creating a marbled effect.

Bake for 35 to 45 minutes. The brownies center will be slightly firm when they are done.

Remove from the oven and allow cool completely.

Details
  • Serving Size:   24
  • Weight Watchers:   6 Points
Cuisine
  • American
  • dessert

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