Easy Beef Bourguignon

Ingredients

• 1 pound beef chuck (stewing beef)
• 4 medium carrots, roughly chopped into bite size
• 1 large onion, roughly chopped
• 2 pints button mushrooms (about 20 mushrooms), rinsed, stems removed, cut in half
• 1 cup red wine
• 2 cups beef broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon cayenne pepper
• 1 1/2 tablespoons all purpose flour
• 2 tablespoons extra virgin olive oil

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