The recipe Easy Cheese Danish can be made in around 45 minutes. For 17 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 32. Watching your figure? This lacto ovo vegetarian recipe has 59 calories, 0g of protein,...Read More
Preheat oven 50 degrees less than package directions.
Roll of danish dough flat on floured wax paper. In a bowl, blend package of cream cheese with powdered sugar and vanilla, to taste. Blend until "spreadable".
Spread cream cheese mixture with knife, down the center of the rolled out danish dough. Pinch the sides of dough together, forming a roll.
Bake for approximately 20 minutes in lower temperature oven. Watch for browning, then remove.
Spread icing (which comes with the can) over warm danish. Ready to serve.
