Chicken Cordon Bleu
Chicken Cordon Bleu might be a good recipe to expand your main course repertoire. For $1.81 per serving,
Easy Chicken Cordon Bleu
Details
- Serving Size: 8
- Weight Watchers: 3 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 4 pieces chicken breast, boneless and skinless
- 4 pieces ham
- 4 slices cheddar cheese, (and I sliced it into sticks)
- 1/4 teaspoon salt
- 1/8 teaspoon ground peppercorn
- 1/2 cup bread crumbs- add 1/8 tsp paprika and 1/8 tsp salt
- 1/2 cup flour
- 1 large egg, beaten
- 8 smalls butter, cubed into pieces (optional)
Instructions
Gently pound the chicken breast into 1/4 thickness using a meat mallet.
Season the chicken meat - sprinkle salt and ground pepper on both sides.
Roll up each breast an secure with a toothpick.
Dredge in flour. Then brush with beaten eggs. Then finally roll in bread crumbs mixture.
Brush the baking pan with olive oil, then place the chicken rolls.
Bake for about 20 minutes. Then layer each rolls with butter cubes.
Let the butter melts on its top, the roll will absorb its flavor and will give a really nice smell.
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