Easy Skillet Garden Lasagna

Ingredients

• 6 whole wheat lasagna noodles, broken into thirds
• 2 tablespoons olive oil
• 1 sweet onion, diced
• 4-6 oz mushrooms, sliced
• 2-4 garlic cloves, minced
• 1 yellow squash, sliced and chopped
• 1 zucchini, sliced and chopped
• 2 handfuls of baby spinach (how much you prefer/have room for, it wilts down a lot)
• Salt and pepper to taste
• 4 oz 2% milk mozzarella cheese
• 1/2 c. part-skim ricotta
• Pasta sauce: red jarred sauce, homemade or your favorite (Amount varies on your preference, I used maybe 1/3 of a jar)
• 3 tablespoons parmesan cheese, sprinkled on top (optional)

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