Easy Skillet Garden Lasagna

Name: Easy Skillet Garden Lasagna
Ingredients: 6 whole wheat lasagna noodles, broken into thirds; 2 tablespoons olive oil; 1 sweet onion, diced; 4-6 oz mushrooms, sliced; 2-4 garlic cloves, minced; 1 yellow squash, sliced and chopped; 1 zucchini, sliced and chopped; 2 handfuls of baby spinach (how much you prefer/have room for, it wilts down a lot); Salt and pepper to taste; 4 oz 2% milk mozzarella cheese; 1/2 c. part-skim ricotta; Pasta sauce: red jarred sauce, homemade or your favorite (Amount varies on your preference, I used maybe 1/3 of a jar); 3 tablespoons parmesan cheese, sprinkled on top (optional)

Easy Skillet Garden Lasagna

By foodista.com

 45 minutes

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Details

Servings: 4
Calories: 406
Protein: 21g
Fiber: 3g
Sugar: 8g
Carb Total: 43g
Saturated: 8g
Fat Total: 18g
Weight Watchers: 12 Points
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Cuisine

Mediterranean
Italian
European
lunch
main course
main dish
dinner

Comments

Ingredients

6 whole wheat lasagna noodles, broken into thirds
2 tablespoons olive oil
1 sweet onion, diced
4-6 oz mushrooms, sliced
2-4 garlic cloves, minced
1 yellow squash, sliced and chopped
1 zucchini, sliced and chopped
2 handfuls of baby spinach (how much you prefer/have room for, it wilts down a lot)
Salt and pepper to taste
4 oz 2% milk mozzarella cheese
1/2 c. part-skim ricotta
Pasta sauce: red jarred sauce, homemade or your favorite (Amount varies on your preference, I used maybe 1/3 of a jar)
3 tablespoons parmesan cheese, sprinkled on top (optional)