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The recipe Eggless Brownies can be made in about 45 minutes. One serving contains 148 calories, 3g of protein, and 7g of fat. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have...Read More
Mix all of the dry ingredients together and then add all of the wet ingredients.
Mix thoroughly and transfer into a greased, lined tin.
Bake at gas mark 4 for 20-25 minutes. Poke with a skewer- it should come out semi-clean for a fudgy brownie or bake for a little longer for a cake.Allow to cool for 10 minutes then turn out onto a wire rack.Allow to cool thoroughly for maximum chocolaty taste.
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