Eggless Brownies

Eggless Brownies

Eggless Brownies

45 minutes

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Details
  • Serving Size:   12
  • Weight Watchers:   6 Points
Cuisine
  • American
  • dessert
Comments
Ingredients
  • 1 teaspoon baking soda
  • 5 tablespoons melted butter
  • 1 cup buttermilk
  • 2 tablespoons chocolate chips
  • 1/2 cup cocoa powder
  • 3/4 cup icing sugar
  • 2 teaspoons tsp instant coffee
  • 1 tablespoon chopped nuts
  • 1 cup plain flour
  • 1/2 teaspoon salt
  • 1 tablespoon water
Instructions

Mix all of the dry ingredients together and then add all of the wet ingredients.

Mix thoroughly and transfer into a greased, lined tin.

Bake at gas mark 4 for 20-25 minutes. Poke with a skewer- it should come out semi-clean for a fudgy brownie or bake for a little longer for a cake.Allow to cool for 10 minutes then turn out onto a wire rack.Allow to cool thoroughly for maximum chocolaty taste.

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