

Pre-heat the oven to 180C/350F.
Add the caramalized ginger pieces & raisins [if using].Set aside. You can use more nuts !
In another bowl mix the mango puree, flax-seed mix, vanilla essence, and milk well.
Grease a 9 X 5 loaf tin with oil, and pour the batter into it.Level it with the help of a spatula.
Bake for 40-50 minutes or till a skewer comes out clean. Mine took 43 minutes.
Remove from oven & let it cool in the loaf pan for 5 to 10 minutes.
Unmold and transfer to a cooling rack to cool for at least an hour or more before slicing.
The oven settings are different for everybody. Keep a watch on the bread while in oven .
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