Endive Appetizer With Blue Cheese Dried Cranberries and Walnuts

Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts

Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts

20 minutes

Grocery List via Instacart Instacart
AI Chef 
Recipe Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments
Ingredients
  • 2 large apples, cored and sliced
  • 2 tablespoons light balsamic vinaigrette
  • 1 belgian endive
  • 3/4 cup blue cheese, crumbled
  • 1 cup dried cranberries
  • 1/2 cup walnut pieces, toasted
Instructions

Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.Arrange apple slices on one platter, and endive leaves on other platter.In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre

Comments

Suggested Recipes

White Cheddar Grits with Veggies
White Cheddar Grits with Veggies

White Cheddar Grits with Veggies is a breakfast that serves 8. Watching your figure? This gluten free

1 hour 25 minutes