Endive Appetizer With Blue Cheese Dried Cranberries and Walnuts

Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts

Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts

20 minutes

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Details
  • Servings:   8
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
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Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 2 large apples, cored and sliced
  • 2 tablespoons light balsamic vinaigrette
  • 1 belgian endive
  • 3/4 cup blue cheese, crumbled
  • 1 cup dried cranberries
  • 1/2 cup walnut pieces, toasted
Instructions

Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.Arrange apple slices on one platter, and endive leaves on other platter.In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.

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