Chocolate Cherry Cheesecake
Chocolate Cherry Cheesecake takes about 45 minutes from beginning to end. This recipe makes 6
Espresso Coffee Cake Muffins
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 15 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 1/3 cup chopped almonds
- 2 teaspoons baking powder
- 1/4 cup packed brown sugar
- 1/2 cup butter, melted
- 1 1/2 tablespoons butter
- 1/4 cup confectioners' sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 3 tablespoons flour
- 1/2 teaspoon instant Espresso
- 1 tablespoon instant Espresso (can be doubled for a stronger flavor)
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/2 cup sugar
- vanilla extract, a drop
- 1 teaspoon vanilla extract
- 1 tablespoon boiling water
- 1 teaspoon boiling water
Instructions
Sprinkle with the topping, dividing equally among the muffins, press into batter gently.
Add the brown sugar and use a fork to combine the two.
Add the confectioners sugar and 2 additional teaspoons of milk.
Whisk until well combined. If glaze is thick add another teaspoon of milk.
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