

Preheat oven to 325 degrees F.Beat eggs, salt, and pepper, in a medium bowl. Set aside.
Heat oil in a 10" oven safe skillet over medium heat.
Add mushrooms, green onions, and sliced kale stems to skillet.
Add layer of kale to mixture. Do not mix in, just lay on top of mushroom and herb mixture.
Remove from pan and cut into wedges.
Remove from oven and take strata out of pan with a large spatula. Slice into wedges and serve.
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