Ham and Swiss Panini With Mushrooms and Kale
Ham and Swiss Panini With Mushrooms and Kale could be just the lacto ovo vegetarian recipe you've
Farmers Strata with Kale and Tomatoes
Details
- Serving Size: 4
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 teaspoon olive oil or coconut oil
- 8 eggs
- 1/4 cup Feta cheese, crumbled
- Handful of fresh cilantro, chopped (about 3 Tablespoons)
- Handful of fresh parsley, chopped (about 3 Tablespoons)
- 2 cloves of garlic, minced
- 2 green onions, white and green segments sliced
- 6 large leaves of red kale, chopped and stems removed and sliced
- 1 cup sliced Shitake mushrooms, about 4-5
- 1/8 teaspoon pepper
- 4 Roma tomatoes, sliced into 1/4" slices
- 2 tablespoons salt
Instructions
Preheat oven to 325 degrees F.Beat eggs, salt, and pepper, in a medium bowl. Set aside.
Heat oil in a 10" oven safe skillet over medium heat.
Add mushrooms, green onions, and sliced kale stems to skillet.
Add layer of kale to mixture. Do not mix in, just lay on top of mushroom and herb mixture.
Remove from pan and cut into wedges.
Remove from oven and take strata out of pan with a large spatula. Slice into wedges and serve.
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