Farmers Strata with Kale and Tomatoes

Farmer's Strata with Kale and Tomatoes

Farmer's Strata with Kale and Tomatoes


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1 teaspoon olive oil or coconut oil
  • 8 eggs
  • 1/4 cup Feta cheese, crumbled
  • Handful of fresh cilantro, chopped (about 3 Tablespoons)
  • Handful of fresh parsley, chopped (about 3 Tablespoons)
  • 2 cloves of garlic, minced
  • 2 green onions, white and green segments sliced
  • 6 large leaves of red kale, chopped and stems removed and sliced
  • 1 cup sliced Shitake mushrooms, about 4-5
  • 1/8 teaspoon pepper
  • 4 Roma tomatoes, sliced into 1/4" slices
  • 2 tablespoons salt
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