If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe makes 2 servings with 541 calories, 7g of protein, and 35g of fat each. For $4.74...Read More
Slice figs into quarters.
Spoon out avocado into a blender along with all remaining ingredients.
Blend on medium speed until creamy, using a tamper or spatula if necessary.
Serve with fresh slices of figs and crushed walnut pieces.