French Onion Marsala Soup
Details
- Serving Size: 4
- Weight Watchers: 20 Points
Cuisine
- Mediterranean
- French
- European
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- 1/4 cup butter
- 2 tablespoons olive oil
- 4 cups onions, sliced
- 3 (14 oz) cans beef broth
- 1/2 cup marsala wine
- 1 teaspoon dried thyme
- salt and pepper to taste
- 2 heaping tbsp sugar
- 2 bags Texas Toast croutons
- 8 slices provolone cheese
- 2 slices Swiss cheese, diced
- 1/4 cup grated Parmesan cheese
Instructions
Melt butter with olive oil in a large pot over medium heat.
Add onions and stir continually until translucent.
Add beef broth, marsala and thyme. Simmer for 30 minutes.
Add sugar and season with salt and pepper. Be careful not to over salt!
Ladle soup into oven-safe bowls and place a handful of croutons in each.
Sprinkle parmesan and swiss cheese and layer 2 slices of provolone on top.
Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns.
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