French Onion Salisbury Steak

French Onion Salisbury Steak

French Onion Salisbury Steak


45 minutes

Details
  • Serving Size:   4
  • Weight Watchers:   21 Points
Cuisine
  • Mediterranean
  • French
  • European
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 4 slices Italian baguette, cut diagonally (1/2-inch thick)
  • 1/2 teaspoon dried thyme
  • 1/4 cup dry red wine
  • 2 tablespoons all-purpose flour
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1 tablespoon minced garlic
  • 1 1/4 pounds ground chuck
  • 3/4 teaspoon kosher salt
  • 2 cups low-sodium beef broth
  • 1 tablespoon olive oil
  • 2 cups sliced onions
  • Pinch of paprika
  • 1 tablespoon shredded Parmesan
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 2 tablespoons minced scallions
  • 1 teaspoon sugar
  • 1/4 cup shredded Swiss cheese
  • 1 tablespoon tomato paste
  • 2 tablespoons unsalted butter, room temperature
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