French Onion Salisbury Steak

Ingredients

• 4 slices Italian baguette, cut diagonally (1/2-inch thick)
• 1/2 teaspoon dried thyme
• 1/4 cup dry red wine
• 2 tablespoons all-purpose flour
• 1/4 cup minced fresh parsley
• 1/2 teaspoon minced garlic
• 1 tablespoon minced garlic
• 1 1/4 pounds ground chuck
• 3/4 teaspoon kosher salt
• 2 cups low-sodium beef broth
• 1 tablespoon olive oil
• 2 cups sliced onions
• Pinch of paprika
• 1 tablespoon shredded Parmesan
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 2 tablespoons minced scallions
• 1 teaspoon sugar
• 1/4 cup shredded Swiss cheese
• 1 tablespoon tomato paste
• 2 tablespoons unsalted butter, room temperature

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