
Saffron Buns - Swedish Lussebullar
Saffron Buns - Swedish Lussebullar requires roughly 45 minutes from start to finish. This recipe
Preheat oven to 350 degrees. Butter and flour 2 (8 inch) round cake pans and set aside.
Heat milk on medium heat, add orange zest and saffron, bring to a gentle simmer and take off heat.
Sift flour, baking soda, salt and baking powder.
Add confectioners sugar and beat till fluffy.
Add in flour and sour cream alternately.
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Saffron Buns - Swedish Lussebullar requires roughly 45 minutes from start to finish. This recipe
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