Fried Bee Hoon/ Vermicelli

Fried Bee Hoon/ Vermicelli


45 minutes

Details
  • Serving Size:   3
  • Dairy-Free:   True
  • Weight Watcher Points:   8
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 8 medium shrimp, deveined, shells removed
  • handful of bean sprouts
  • 2 garlic cloves, chopped
  • 2 stalks of spring onions (chopped to 2- inches lengths)
  • Chicken boneless breast meat, chopped to bite-size
  • 1 small/ medium carrot, chopped into matchsticks
  • Corn/ olive oil
  • Dashes of flavoured white pepper
  • 4 tablespoons Soy Sauce
  • 1 tablespoon cornstarch to marinate chicken
  • 1 tablepsoon sugar
  • 1 packet vermicelli (follow packet's cooking instructions)
  • 1/2 cup water
  • 1 tablespoon of sambal oelek (I use Thai Choice brand)

Fried Bee Hoon Vermicelli

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