Dried Fruit and Ginger Scones
Dried Fruit and Ginger Scones is an European breakfast. This recipe makes 8 servings with 273 calories,
Fried Udon With Dried Shrimp
Details
- Serving Size: 3
- Dairy-Free: True
- Weight Watchers: 6 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 tablespoons oil
- 1 tablespoon chopped garlic
- 3 tablespoons dried shrimp (soaked and chopped)
- 2 tablespoons chopped preserved radish (soaked 20 minutes and drained)
- 1/2 tablespoon ground black pepper
- 100 grams minced meat
- 2 packets Udon noodles
- Coriander/parsley/chili to garnish
- 1 tablespoon oyster sauce
- 1/2 tablespoon light soya sauce
- 1/2 teaspoon salt
- 150 water
Instructions
Heat up oil, saut chopped garlic and dried shrimp until fragrant and shrimp started to dance.
Add in chopped preserved radish, ground black pepper and minced meat and stir fry until aromatic.
Add in Udon, seasoning and stir fry until well mixed. Dish up and serve.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Sun-Dried Tomato Romesco
Sun-Dried Tomato Romesco could be just the gluten free and primal recipe you've been looking for.
Dried Prawns Yee Mee Soup
Dried Prawns Yee Mee Soup might be a good recipe to expand your hor d'oeuvre recipe box. This dairy free
Comments