- Serving Size:   12
- Dairy-Free:   True
- Weight Watcher Points:   8
- side dish
- ... Ingredients Loading
Add 1/3 cup of breadcrumbs, 1/2 teaspoon turmeric, 1 teaspoon of salt, 1/2 teaspoon of finely grounded black pepper, 1 tablespoon of balsamic vinegar, 1 tablespoon of Maggie seasoning sauce, 1 teaspoon of sugar and 1 extra large egg.
Add the meatballs in to cook. Cook at high heat.It will take less than a minute for one side to be very golden brown. Turn them over and cook the other side till they evenly golden brown.Try not to press on the meatballs and keep them in a round shape as much as possible.Once the meatballs are browned, place them on a baking tray lined with baking paper and chuck them into the preheated oven.
Bake at 180C for 5 to 10 mins, depending on the size of your meatballs.The meatballs are done when clear meat juices trickle out of them.While the meatballs are cooking, you can make a sauce. You can make a tomato salsa or use chutney to serve with the meatballs if you would like to skip this step. Or just use heated pasta sauce in a jar. Its your own preference.