Details
- Serving Size: 8
- Weight Watcher Points: 15
Cuisine
- dessert
Ingredients
- ... Ingredients Loading
Instructions
In a medium sized bowl mix together the pretzel crumbs and the butter.
Freeze the crust for at least one hour.
In your mixers bowl, beat together the cream cheese, sugar, zest, juice, and mint.
Spoon the filling over the crust.
Freeze for at least 6 hours. Over night is best.
Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime.
