
Mojito Cocktail
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage? Mojito Cocktail
In a medium sized bowl mix together the pretzel crumbs and the butter.
Freeze the crust for at least one hour.
In your mixers bowl, beat together the cream cheese, sugar, zest, juice, and mint.
Spoon the filling over the crust.
Freeze for at least 6 hours. Over night is best.
Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime.
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