Game Day Jerk Wings

Game Day Jerk Wings

Game Day Jerk Wings

By foodista.com

 45 minutes

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Details

Servings: 10
Calories: 722
Protein: 55g
Fiber: 3g
Sugar: 6g
Carb Total: 8g
Saturated: 16g
Fat Total: 51g
Weight Watchers: 20 Points
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Cuisine

American
antipasti
lunch
main course
starter
snack
appetizer
main dish
antipasto
hor d'oeuvre
dinner

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Ingredients

60 jumbo chicken wings split with wing tips removed
1/4 cup pasilla chile powder
1/4 cup kosher salt
1 tablespoon ground black pepper
2 tablespoons ground cayenne pepper
2 tablespoons jamaican ground allspice
1 bottle Pickapeppa Sauce (available at most supermarkets)
3 tablespoons of unsalted butter
3 tablespoons honey
5 or more dashes Tabasco sauce (depending how hot you like it!)
1 tablespoon red pepper flakes
carrot sticks and celery sticks
Blue Cheese Dressing

Instructions

Split wings apart into 2 sections and slash a slit in the flat part of the wing for quicker cooking.

Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl and sprinkle liberally over the wings (you don't need to use all of it). Refrigerate for at least 1 hour.

Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until it is well incorporated.

Let wings come to room temperature.

Prepare grill for medium high direct heat. Grill dry rubbed wings for 20-25 mins, constantly turning the wings with tongs to maintain good grill marks without over-charing the wings. Take the biggest wing after 20 mins and take a bite out of it, and if the juices run clear, they are done.

Place wings in a large bowl and toss with the jerk sauce.

Serve with blue cheese dressing and carrots.

View original preparation instructions

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