If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Gingery spinach and potato patties might be a recipe you should try. One serving contains 38 calories, 1g of protein, and 1g of fat. For 13 cents per serving, you get a hor...Read More
Wash and chop spinach finely .
Heat oil in a pan and add cumin seeds and ginger,saute till cumin become golden.
Add chopped green chilies,coriander seeds and chopped spinach.
Saute on high flame till spinach become soft and all the moisture dries up.
Add chili flakes, mango powder and cinnamon powder and mix.
Now take out the mixture in a plate and let it cool down completely.
Add mashed potatoes,salt and 3 tbsp bread crumbs in the spinach mixture.
Mix and mash well.
Grease your palms with little oil and shape the mixture in round kabab/patties.
Dip the kababs in dry bread crumbs and keep aside.
Heat about 4 tbsps of oil or ghee in a non stick pan and add the kababs.
Shallow fry on medium heat from both sides till golden and crisp.
Drain on a paper napkin and serve hot.
Serving suggsetions-serve with tomato ketchup or tamarind chutney.
You can brush them with little oil and bake in an oven on high heat or grill them.