
Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian

Bring a large pot of salted water to a boil.
Place a large skillet over medium heat.
Add the bacon and sizzle until red and crispy.
Add the shallots to the bacon and saut for 1-2 minutes. Then add the walnuts and nutmeg.
Place the spinach in a large bowl.
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
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