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Grandma B's Rhubarb Cake is a lacto ovo vegetarian recipe with 15 servings. This dessert has 209 calories, 3g of protein, and 2g of fat per serving. For 45 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture...Read More
Mix together cake ingredients and pour into a 9x13 pan sprayed with non-stick.
Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.
Bake for 30 minutes.
Serve warm.
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