Grandma s Apple Crisp

Grandma's Apple Crisp

Grandma's Apple Crisp

1 hour

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Ingredients
  • 4 cups chopped apples (skins on)
  • 3/4 cup gluten free all purpose flour
  • 5 1/2 teaspoons ground cinnamon
  • 1 tablespoon fresh lemon juice
  • 1/4 cup melted non-hydrogenated margarine
  • Pinch of salt
  • 6 scoops non dairy vanilla ice cream
  • 1/4 cup water
  • 1/2 cup organic “white” sugar
Instructions

Preheat the oven to 350 F. If youre like me and dont have a microwave, this is a great time to put the margarine in the oven to melt (in a heat proof container).

Mix together the apples, cinnamon, salt, water, and lemon juice.

Place this mixture in a lightly oiled 10 x 6-inch baking dish or a round pie pan. Next, mix the melted margarine with the flour, sugar, and salt until thoroughly combined. Crumble this evenly on top of the apples.

Bake for 45-50 minutes, or until the topping is nicely browned and crisp. This is best served warm with a scoop of vanilla ice cream (non dairy if desired.)

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   14 Points
Cuisine
  • dessert

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