Mango & Goat Cheese Quesadillas
Mango & Goat Cheese Quesadillas could be just the lacto ovo vegetarian recipe you've been looking
Green Beans with Pearl Onions and Salmon
Details
- Serving Size: 4
- Gluten-Free: True
- Weight Watchers: 8 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 pound frozen green beans
- 1 cup frozen pearl onions
- 1 teaspoon olive oil
- 2 tablespoon unsalted butter + ½ teaspoon
- ¼ cup chicken stock, sodium free
- 1 teaspoon brown sugar
- Slavosalt seasoning – or salt and pepper
- Salmon steaks, skinless
Instructions
In a large skillet over medium high heat melt 1 tablespoon of butter and the olive oil.
Add the green beans and pearl onions and saut for 1 minute.
Add the chicken stock and cook for another minute until the stock is evaporated.
Remove from the heat and keep warm.
Place the green beans with pearl onions on the plate and top with the salmon.
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