Grilled Corn Side Salad

Grilled Corn Side Salad

Grilled Corn Side Salad

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
15 minutes

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Details
  • Servings:   4
  • Calories:   193
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Vegetarian:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
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Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1 avocado, diced
  • handful cilantro, chopped
  • 3 fresh ears of corn
  • 1/2 green pepper
  • 2 teaspoons honey
  • 1 small jalapeno, diced
  • juice of 2 limes
  • 2 roma tomatoes, diced
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
Instructions

To make the dressing: Put honey and lime juice in a small bowl and slowly whisk in the vegetable oil.

Add salt and pepper.To assemble the salad

Cut the corn off of the husks and place in a large bowl with tomatoes, bell pepper, jalapeno, avocado and cilantro. Toss with dressing. Check for seasoning. Chill until ready to serve.

View original preparation instructions

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