
Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Heat the olive oil in a large stockpot over medium heat.
Add leeks, carrots, and celery.
Saute for 5 minutes or until softened.
Add garlic and saute for another minute.
Add tomato paste and saute for another minute.
Remove ham bone and pull any remaining ham from the bone and return to pot.
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Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
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