Ham and Red Bean Soup

Name: Ham and Red Bean Soup
Ingredients: 3 mediums leeks, green tops and ends cut off and discarded, washed well and sliced thinly; 4 sprigs thyme; 1 bay leaf; 1 teaspoon coriander seeds; 1/2 teaspoon black peppercorns; 1 teaspoon cumin seeds; 1 teaspoon olive oil; 3 carrots, peeled and diced; 2 stalks celery, diced; 2 cloves garlic, minced; 1 teaspoon tomato paste; 1 pound small red beans, soaked overnight and rinsed; Bone leftover from ham (or you can substitute smoked ham Water (approximately 10 cups) 3 cups diced cooked ham 1 teaspoon ground chipotle chile powder Salt and pepper to taste; Water (approximately 10 cups); 3 cups diced cooked ham; 1 teaspoon ground chipotle chile powder; Salt and pepper to taste; 3Add the diced ham and chipotle chile powder and stir in. Allow to simmer until beans are soft and are just beginning to break open, another 1 1/2 to 2 hours. Adjust seasoning to taste. Remove ham bone and pull any remaining ham from the bone and return t

Ham and Red Bean Soup

 45 minutes

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Details

Serving Size: 6
Gluten-Free: True
Dairy-Free: True
Weight Watchers: 4 Points

Cuisine

lunch
soup
main course
main dish
dinner

Comments

Ingredients

3 mediums leeks, green tops and ends cut off and discarded, washed well and sliced thinly
4 sprigs thyme
1 bay leaf
1 teaspoon coriander seeds
1/2 teaspoon black peppercorns
1 teaspoon cumin seeds
1 teaspoon olive oil
3 carrots, peeled and diced
2 stalks celery, diced
2 cloves garlic, minced
1 teaspoon tomato paste
1 pound small red beans, soaked overnight and rinsed
Bone leftover from ham (or you can substitute smoked ham Water (approximately 10 cups) 3 cups diced cooked ham 1 teaspoon ground chipotle chile powder Salt and pepper to taste
Water (approximately 10 cups)
3 cups diced cooked ham
1 teaspoon ground chipotle chile powder
Salt and pepper to taste
3Add the diced ham and chipotle chile powder and stir in. Allow to simmer until beans are soft and are just beginning to break open, another 1 1/2 to 2 hours. Adjust seasoning to taste. Remove ham bone and pull any remaining ham from the bone and return t