Ham and Red Bean Soup

Ham and Red Bean Soup

Ham and Red Bean Soup


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Ingredients
  • 3 mediums leeks, green tops and ends cut off and discarded, washed well and sliced thinly
  • 4 sprigs thyme
  • 1 bay leaf
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon black peppercorns
  • 1 teaspoon cumin seeds
  • 1 teaspoon olive oil
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 teaspoon tomato paste
  • 1 pound small red beans, soaked overnight and rinsed
  • Bone leftover from ham (or you can substitute smoked ham Water (approximately 10 cups) 3 cups diced cooked ham 1 teaspoon ground chipotle chile powder Salt and pepper to taste
  • Water (approximately 10 cups)
  • 3 cups diced cooked ham
  • 1 teaspoon ground chipotle chile powder
  • Salt and pepper to taste
  • 3Add the diced ham and chipotle chile powder and stir in. Allow to simmer until beans are soft and are just beginning to break open, another 1 1/2 to 2 hours. Adjust seasoning to taste. Remove ham bone and pull any remaining ham from the bone and return t
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