
Chocolate nut spread
Chocolate nut spread could be just the gluten free and dairy free recipe you've been looking for.
Add in the whole wheat pastry flour, hazelnut meal, salt, baking powder and cinnamon.
Mix just until ingredients are combined.
Bake in the oven for 40-45 minutes until the edges are golden brown.
Place the dough loaf on a wire rack and allow it to cool for 10 minutes.
Place it on a cutting board and cut strips (biscotti) about thick. Wait! Youre not done yet!
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Chocolate nut spread could be just the gluten free and dairy free recipe you've been looking for.
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