Home made coffee ice cream

Home made coffee ice cream

Home made coffee ice cream

45 minutes

Grocery List via Instacart Instacart
AI Chef 
Recipe Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments
Ingredients
  • 2 cups cream
  • 6 egg yolks
  • 2 Tbs instant coffee granules
  • 2 cups milk
  • ¾ cup sugar
  • 1 Tbs vanilla extract
Instructions

Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan

Bring to a gentle boil over medium heat; remove from the heat and set aside.Beat the egg yolks in a medium bowl.

Whisk 1 cup of the hot cream into the egg yolks.

Add the vanilla extract.Gradually add the egg mixture in a slow, steady stream, to the hot cream

Cook over low heat, stirring constantly until slightly thickened, about 4-5 minutes.

Remove from the heat and strain through a fine mesh strainer into a clean container.Cover with plastic wrap, pressing down against the surface to keep a skin from forming.Chill in the refrigerator for at least 2 hours.

Pour the mixture into an ice cream machine and churn until frozen (according to the manufacturer's instructions).

Transfer to plastic container and place in the freezer for a few hours before serving.Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   23 Points
Cuisine
  • dessert

Comments

Suggested Recipes