Honeydew Bubble Tea

Instructions

In a large pot bring 10 cups of water to a boil.

Add black tapioca pearls and boil until plump; about 5 minutes.

Cover and reduce heat to medium; simmer for 5 minutes.

Drain tapioca pearls and set aside.

In the meantime, bring two cups of water to a boil and steep two bags of green tea.

Place in the refrigerator until cool.

Peel and seed half a honeydew melon and chop into bite size pieces.

Place in a food processor and pulse until smooth. Refrigerate until cool.

When tea and puree are cold, combine in a large jug.

Add soy milk and sweeten to taste.

To serve place 2-3 tablespoons of tapioca pearls in a glass and top with honeydew tea.

Drink with an extra large straw. We recommend these eco-friendly, reusable bamboo bubble tea straws. They are the perfect alternative to plastic boba straws! In full disclosure, we received a sample of these straws from The Other Straw, but we fully support their mission to reduce plastic in our oceans and are thrilled to share their products with you. Plus, they are beautifully designed and the perfect size for this recipe